WE ARE BREAKFASTFRESHTRADITION

WESTBURY FARMS | CORNED BEEF HASH/

NEW PRODUCT
COMING SOON

Westbury Farms Montreal Smoked Brisket Coming Soon to a Retailer near you!

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The healthier breakfast alternative. Fully cooked, just brown and serve./

Did you know? Corning is a form of curing; it has nothing to do with corn. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse “corns” of salt. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it.

Serving Ideas

Traditional corned beef hash and Eggs, steamed cabbage, in stuffed green peppers, in cabbage rolls, or stuffed in a baked potato. Also try a unique pairing inside a wrap or on a pizza with scrambled eggs or fried as a round slice and placed on an English muffin with egg.

Preparation

– Begin with a refrigerated tube.
– To portion, slice through tube with a sharp knife.
– Crumble product on hot griddle or in non-stick pan and spread flat. Do not add oil.
– Let product sit until seared, flip with spatula until browned, then serve.

RETAIL
OPTIONS

Find a complete list of where you can find Westbury Farms Fully Cooked, Brown & Serve Corned Beef Hash below.

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Albertons-Safeway
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FOODSERVICE
INFO

For more information regarding product specifications and to locate foodservice distributors that carry Westbury Farms Fully Cooked, Brown & Serve Corned Beef Hash, click below.

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