Corned Beef Hash – Fully Cooked – Just Brown & Serve
|Did You Know?
|Corning is a form of curing; it has nothing to do with corn. The name comes from Anglo-Saxon times before refrigeration. In those days, the meat was dry-cured in coarse “corns” of salt. Pellets of salt, some the size of kernels of corn, were rubbed into the beef to keep it from spoiling and to preserve it.
Today brining – the use of salt water – has replaced the dry salt cure, but the name “corned beef” is still used, rather than “brined” or “pickled” beef. Commonly used spices that give corned beef its distinctive flavour are peppercorns and bay leaf. These spices may vary regionally.
Our Corned Beef Hash starts with tender Canadian Beef cured with a proprietary blend of spices and seasonings then mixed with finely diced potato and fully cooked for your convenience.
Whether it’s breakfast, “All Day Breakfast”, or a home-style entrée….make any meal special with Westbury Farms Corned Beef Hash.